Riley is the owner and operator of Cottage Hill Farm, an operation that incorporates grains and produce. His farm consists of 1.25 acres of diversified vegetable production in a permanent bed system with living mulch walkways and 500 acres of milo, soybeans, oats, and alfalfa. His approach focuses on non-GMO products, with some acres managed using organic systems. He also incorporates soil health practices, such as planting diverse cover crops, roller-crimping, and no-till, and conducts regular soil and plant SAP testing.
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Member Spotlight: Cottage Hill Farm
Conservation fellow focuses on regenerative farming, provides fresh food to local consumers