Cottage Hill Farm is both a grain and produce farm. The produce portion consists of 1.25 acres of diversified vegetable production in a permanent bed system with living mulch walkways. The grain portion consists of approximately 500 acres with the primary crops being Milo, Soybeans, Oats, and Alfalfa. All production is non-GMO and some acres are organically managed. I utilize soil health practices such as diverse cover crops, roller crimping/ no-till planting, as well as regular soil and plant SAP testing.